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As people are increasingly looking for fish alternatives, Nestlé has announced the launch of exciting new innovations - a range of plant-based alternatives to white fish.
The products which include alternatives to breaded fish fillets, nuggets, and fingers, stand out for their strong nutrition credentials, as well their great taste and texture that is close to white fish. They are also certified vegan.
Torsten Pohl, Global Head of R&D for Nestlé's food category, says: "These new fish alternatives are the result of our deep expertise in plant-based proteins and our strong commitment to continue delivering exciting innovations that meet consumers expectations. During consumer testing, our products received high praise for the great taste and texture that is close to white fish. They also come with strong nutritional credentials, making them competitive in the marketplace."
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